Eating a cup of beans per day can add an extra four years to your life. That is according to Dan Buettner, a National Geographic Fellow and New York Times bestselling author, who has spent over a decade studying the places around the globe. Buettner discovered the five places in the world—dubbed “Blue Zones”—where people live the longest, healthiest lives. His … Continue reading Beans, Beans, they Make You…Live A Long Healthy Life? What We Can Learn From “Blue Zones”
As a #historynerd and #artlover, who has a mission to cultivate #plantpower, Beer and Wine are a nice pairing! As we are a growing community of people who care about where their food comes from and who prefer locally-grown plants to make up our diet, which can also include wine and beer! Actually, experts do … Continue reading Craft Beer Revolution: Locally Grown Ingredients, Community, Artistry and Even Health Through Beer?
Reminder to join us March 31st, 2pm at MaGerks, to make your own personal rollers, learn as we engage and grab a lite bite provided. We have some amazing recipes for your own mini plant powered potion: - ENERGY - SEASONAL - FOCUS - COOTIE FIGHTER - RELAX - TUMMY TAMER CLICK HERE for More … Continue reading Roll Call: Reminder to Join Us on Sunday, March 31st ~ Make-And-Take Your Own a Portable #PlantPower Potion! Here’s what we are making!
Happy National Zuc Day! In honor of this diverse vegetable, below is a How To Prepare a Full Course Baby Meal with Zucchini: Just steam, purée and feed! 1. PEEL OR NOT PEEL: Since I grew the Zuc with no pesticides and its skin is high in vitamins, I’m going to not peel. See my … Continue reading #WellMOMblogs ~ National Zucchini Day: Baby Puréed Zuc Chicken
Kevin Riordan: At Collingswood Farmers' Market http://goo.gl/cldyc
Plants Power Purpose 